Plastic boards release microplastics into your food every time you cut, and the knife grooves they build up harbour bacteria.

Wooden boards absorb raw meat and fish juice, then hold the odour for months.

Bamboo is glued together, splits at the seams, and its hard surface dulls knives fast.

Titanium has NONE of these problems. It’s non-porous, sheds nothing, holds no odour, won’t warp or stain, and a rinse actually cleans it.

Yes — use the titanium side for raw meat, poultry and fish, then flip to the wheat-straw side for vegetables, fruit and bread.

That’s the point of the dual-sided design: cross-contamination is engineered out of your prep instead of scrubbed out afterwards.

Many boards advertised as “titanium” are thin pressed sheet with a titanium-look coating that flakes off into your food.

The entire prep surface of the TIBO Titanium Board™ is pro-grade titanium, with the knife sharpener, garlic grater and juice groove formed into the frame itself. It’s more hygienic, more durable, and completely free from coatings.

Cheaper boards may save you a few dollars upfront... but they warp, split, and may shed coating or plastic straight into your food.

With TIBO, you get a board that’s safe, hygienic, professional grade, and backed by a lifetime guarantee.

Titanium and wood may both look premium on a counter, but in daily prep they are nothing alike.

Titanium is non-porous, so raw meat juice sits on top and rinses away, while wood absorbs it and keeps the smell.

Titanium won’t split, warp or stain, even with citrus and tomato, while bamboo’s glued seams crack within a year or two.

And the buffed titanium surface is knife-safe, unlike glass or hard bamboo, which destroy an edge in weeks.

Draw the blade through the slot two or three times at a steady angle before you start prepping.

It’s designed for quick touch-ups between sharpenings, not for reprofiling a badly damaged edge.

No — the prep surface is specially buffed to be knife-safe, which is the difference between it and glass or hard bamboo.

Keep your knives sharp with the built-in sharpener and they’ll cut cleanly for years.

It has real weight, which is what stops it sliding around while you work — but it’s comfortable to lift, tip and carry to the pan with one hand.

You have 90 days to try it risk-free.

If you’re not completely satisfied, contact us for a full refund, no questions asked.